The Benefit Restaurant Event „3 Stars & Co. for NCL“ is back again!

For the third time, Northern German chefs donate their time and experience to the NCL Foundation.

From October 5th until November 7^th, 2009,  the second round will begin with the restaurant „Zippelhaus“ (Altstadt) brandishing their spoons for a good cause.

For the second time, the Hamburg Restaurant „Landhaus Scherrer“ (Othmarschen) is making use of the Christmas season to aid a good cause.  From December 1^st -31^st , 2009 they'll also be helping the NCL Foundation.

Throughout July and August, the following resaurants donated:  „Engel“ (Othmarschen), “ „Goldfisch“(Eppendorf),  „Insel am Alsterufer“ (Außenalster), the  „Landgasthof Seeburg““ (Eppendorf), the „Insel am Alsterufer“ (Außenalster), the „Landgasthof Seeburg“, Marley´s“ Restaurant in the Madison Hotel Hamburg (Neustadt), the Restaurant „Memory“ (Sülldorf), das Restaurant „Piment“ (Eppendorf) und das Restaurant „San Lorenzo“ (Glinde).  Whether they donated €1 per NCL Meal sold,  €1 per main course or €1 per Hamburger, this year the professionals have let their ideas run wild. 

f.l.: Mr Völtz from Insel am Alsterufer, Mr Rose from Restaurant Engel, Mr Hagemann  from Restaurant Memory, Mr Rudolf from Landgasthof Seeburg, Mr Stricker from Restaurant Zippelhaus, Mr Julian and Heinz O. Wehmann from Landhaus Scherrer .